A.R. Valentien Service List

Breakfast

• To Start

  • Strawberries and Organic Cream

  • Almond Butter Banana Parfait

    Yogurt, Granola, Blackberry, Raspberry, Mint

  • Honey Roasted Grapefruit

    Lavendar Honey, Pistachio

  • Green Smoothie

    Pineapple, Orange, Lime, Green Apple, Avocado, Spinach, Ginger

  • Almond Frangipane Croissant

  • Strawberry Swirl Muffin

    Macadamia Streusel

  • Buckwheat Porridge

    Cinnamon, Blueberry Preserve, Walnuts, Steamed Milk

  • Spring Tartine

    Whipped Ricotta, Asparagus, Morels, Lemon Zest, Multigrain, Sunny Side Up Egg

• Mains

  • Lemon Ricotta Pancakes

    Raspberry Syrup

  • Brioche French Toast

    Pecans, Whipped Espresso Mascarpone, Blackberry

  • Eggs any Style

    Crispy Rosemary Potatoes, Toast

  • Mushroom and Goat Cheese Omelet

    Butter Lettuce, Radish, Champagne Vinaigrette, Toast

  • Warm Asparagus and Ham

    Almond, Sultanas, Orange Ricotta, Poached Eggs, Dijon Vinaigrette, Toast

  • Potato and Egg Tart

    Spring Onion, Leek, Gruyere, Frisée

  • Bull's Eyes

    Slow Roasted Eggplant, Sunny Side Up Eggs La Quercia Prosciutto, Tomato Sauce, Toast

  • Hot Smoked Ruby Trout Bowl

    Lentils, Cucumber, Pickled Onion, Feta, Dill, Labneh Poached Egg

• Sides

  • Crispy Rosemary Potatoes

  • Smoked Bacon

  • Chicken Apple Sausage

  • Artisan Ham Steak

• Beverages

  • Coffee

  • Espresso

  • Latte

  • Art of Tea Loose Leaf

  • Juice

    Strawberry Orange, Cold-Pressed Orange, Apple, Grapefruit

  • Hot Chocolate Ganache

    Torched Marshmallow Fluff

Lunch

• Charcuterie

  • Chicken Liver Pâté, Grain and Dijon Mustards, Pickled Carrots

  • Duck and Pistachio Pâté, Cumberland Sauce

  • Platter of Two with House Pickled Vegetables and Dijon Mustard

• First Course

  • Spring Pea Hummus

    Red Chermoula, Radish, Pickled Onion, House Made Naan

  • Smoked Ruby Trout

    Beet, Horseradish Cream, Pickled Mustard Seeds Brioche

  • Vermouth Braised Salt Spring Island Mussels

    Garlic Scape, Cherry Tomato, Chile Flake, Baguette

  • Spring Vegetable Minestra

    Basil, Parmesan, Olive Oil

  • Early Summer Cherry Salad

    Young Lettuces, Warm Goat Cheese, Almond Sherry Honey Vinaigrette

  • Little Gem Salad

    Spring Onion, Radish, Mint, Pistachio, Green Goddess

  • Arugula Salad

    Avocado, Crispy Artichoke, Sungold Tomatoes, Garlic Lemon Vinaigrette

  • All Green Salad

    Soft Lettuces, Fava Beans, Peas, Asparagus, Dill, Basil, Mustard Vinaigrette

• Second Course

  • Chicken "Under a Brick"

    Sugar Snap Peas, Garlic, Pickled Shallots, Labneh

  • Grilled Coulotte Steak

    Fennel, Bloomsdale Spinach, Fava Beans, Point Reyes Blue, Charred Scallion

  • Duck Breast Roulade

    Chanterelles, Asparagus, Pickled Mustard Seeds, Duck Jus

  • Northern Halibut

    Fingerling Potatoes, Butter Lettuce, Crème Fraîche, Trout Roe

  • Coriander Crusted Swordfish

    Spring Pea and Green Garlic Risotto

  • Hand Cut Pappardelle

    Iron Mountain Mushrooms, Ramps

  • Fra'Mani Mortadella Melt

    Pistachio Pesto, Burrata, Arugula, Foccacia

  • Asparagus Tartine

    Avocado, Mint, Basil, Sultanas, Pine Nuts, Preserved Lemon

• Local Lunch

  • Roasted Asparagus

    Almonds, Crumbled Feta, Salsa Verde

  • Seared Rare Bluefin Tuna

    Sugar Snap Peas, Sungold Tomatoes, Olives, Cured Egg Yolk, Anchovy Vinaigrette

  • Meyer Lemon Profiteroles

    Lemon Crémeux, Tarragon Anglaise, Blackberries

Dinner

• Charcuterie

  • Chicken Liver Pâté, Grain and Dijon Mustards, Pickled Carrots

  • Duck and Pistachio Pâté, Cumberland Sauce

  • Platter of Two with House Pickled Vegetables and Dijon Mustard

• Appetizers

  • Sweet Corn Soup

    Anson Mills Caramel Popcorn, Thyme

  • Market Vegetable Salad

    Little Gems, Sugar Snap Peas, Shaved Radish, Cherry Tomato, Spring Onion, Green Goddess

  • Stone Fruit Salad

    Soft Lettuces, Candied Pecans, Humboldt Fog, Sherry Honey Vinaigrette

  • A Mano Burrata and Heirloom

    Basil, Arugula, 'Nduja Vinaigrette, Grilled Focaccia

  • Aleppo Marinated Baja Shrimp

    Valencia Pride Mango, Mint, Cilantro, Marcona Almond, Sweet Chili Dressing

  • Seared Sea Scallop

    Creamy Brown Butter, Seaweed, Trout Roe

• Entrées

  • Crispy Skin Kanpachi

    Indian Iron Mountain Mushroom, Yu Choy, Porcini Dashi

  • White Wine Braised Northern Halibut

    Alaskan Potato, Summer Squash, Blistered Sun Gold Tomato

  • Roasted Liberty Farms Duck Breast and Confit Leg

    Green Farro, Toasted Hazelnuts, Cherries, Dijon, Roasted Duck Jus

  • 12oz Brandt Beef Prime Ribeye

    Jimmy Nardello Pepper Panzanella, Lemon Herb Butter

  • Market Vegetable and Grain Plate

    Chef's Choice Seasonal Vegetables and Grain

  • Oven Roasted California Lamb Rack

    Melted Eggplant, Cucumber, Feta

• Vegetables

  • Charred Heirloom Carrots, Goat Cheese, Mint

  • Roasted Beets with Pistachio Butter

  • Buttermilk Smashed Satina Potatoes, Chive

  • Butter Braised Asparagus, Pancetta, Tangerine

Dessert

• Lunch Dessert

  • Lavender Crème Brûlée

    Roasted Strawberry Linzer Cookies

  • Meyer Lemon Profiteroles

    Lemon Crémeux, Tarragon Anglaise, Blackberries

  • Chocolate Banana Torte

    Fudgy Brownie, Brownie Brittle, Banana Ice Cream

• Dinner Dessert

  • Chèvre Cheesecake

    Blueberries, Red Wine, Pink Peppercorn Chantilly

  • Salted Caramel Chocolate Tart

    Pecan, Espresso Bourbon Ice Cream

  • Orange Blossom Financier

    Gold Nugget Tangerine, Macadamia Crumble, Crème Fraîche Ice Cream

• Dessert Wines

  • Broadbent, Tawny Port, 10 Year

  • Broadbent, Malmsey Madeira, 10 Year

  • Bedrock Wine Co. Late Harvest Gewurtztraminer, 2018

  • Oro Puro, Late Harvest Semillon, 2013

  • Piedrasassi, Santa Barbara Vin Santo, NV

  • Quinta Do Noval, Vintage Port, 2018

• Artisanal & Farmhouse Cheeses

  • Aged Gouda Oakdale Cheese (Cow's Milk)

  • Glacier Penta Créme Carr Valley Cheese (Cow's Milk)

  • Green Hill Sweetgrass Dairy (Cow's Milk)

  • Goat Cheddar Central Coast Creamery (Goat's Milk)

• Coffee & Tea

  • Espresso

  • Coffee

  • Latte

  • Cappuccino

  • Cortado

  • Art of Tea Loose Leaf

  • Milk

    Soy, Almond, Oat, Skim, Low Fat, Whole

• After Lunch Liqueur

  • Amaro Averna

  • Fernet Branca

  • Amaretto

  • Frangelico